Travel

Embark on a delectable culinary odyssey with our Travel section, where we traverse the world to bring you the flavors and traditions of immigrant cultures. From the bustling streets of Asia to the charming cafes of Europe, we explore diverse cuisines and regional delicacies that will transport your taste buds.

Indulge in the rich tapestry of global flavors, each dish a story of migration, history, and cultural fusion. Let our Travel section be your passport to immersive dining adventures, where you can savor the world's culinary treasures without leaving your kitchen. So, pack your bags and join us on this mouthwatering journey, as we celebrate the rich diversity of immigrant cultures through the language of food.

{TRAVEL} My foodie guide to the top 5 cheap eats in Israel
{TRAVEL} My guide to the Quebec Cider Route
{TRAVEL} My Copenhagen Foodie Guide
Colombian ceviche with pear, fennel and mango
{TRAVEL} Graffiti tours, oysters and artisanal food markets, or my foodie guide to New York
{TRAVEL} Levinsky market food tour
Argentinian bread pudding with caramel sauce {GF, DF}
Apple picking in Quebec and the best apple recipes At the Immigrant's Table
The Young Jewish Travel Guide to Argentina {the Food}
{TRAVEL} Herbert Samuel in Tel Aviv
Fire-grilled Nordic salmon recipe
{TRAVEL} My favourite New York eats
{Restaurant Recommendation} How I fell in love with Ristorante Beatrice, or my anniversary with Montreal
{TRAVEL} My foodie guide to the best new Winnipeg Restaurants
{TRAVEL} My Barcelona restaurant recommendations and culinary finds
Authentic Argentinian vegetarian empanadas - 3 Ways! {Vegan Empanadas Option}
Authentic Colombian Arepas con Queso recipe (Cheese arepas)
{TRAVEL} My foodie guide to the best coffee in Winnipeg
{TRAVEL} My Hawaii Adventures: Maui, Day I + avocado and passion fruit tuna carpaccio
{TRAVEL} My Hawaii Adventures: Maui, Day II + the perfect cup of Maui Estate Coffee
{TRAVEL} MY HAWAII ADVENTURES: MAUI, DAY III + Black lava rocks, doggie kisses and letting it all soak in
{TRAVEL} My Hawaii Adventures: Maui, Day IV + La Perouse Bay, and the beauty that is in the grotesque
{Restaurant Recommendation} Discover Hawaiian poke bowls in Kamehameha, Montreal + My Hawaii Adventures, Day V
{TRAVEL} My Hawaii Adventures: My budget-friendly Maui food recommendations
Top 10 vegetarian foods to eat in Argentina
Colombian Empanada sauce, or how to make Easy Colombian Pico de Gallo recipe
The Harvest Gathering
How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
{TRAVEL} Christmas in Northern Germany, or my foodie guide for traipsing through Northern Europe around the holidays
How to Know the World through Food: The International Foodie Holiday Gift Guide
Beet latkes with dill creme fraiche and a Winnipeg Cooks cookbook GIVEAWAY (Gluten-free)
Modern-day Poland through Jewish eyes
The young Jewish travel guide to Argentina {Day One}
{TRAVEL} The Young Jewish Travel Guide to Argentina: The people
{CITY GUIDE} Foodie guides to the best food in Montreal
The RestoMontreal app, La Fête des Restos, and doing good through your food
{Restaurant Recommendation} The Berlin restaurant in Kitchener
On cows and cucumbers, or the Ontario Farm & Food Care food tour
Things I learned at FBC2016
Sharing food with strangers, or the renaissance of communal dining
{TRAVEL} Eating your way through Florida – My Orlando restaurant recommendations
Spiced beer bread, or how Middle Eastern bureaucracy nearly broke me