Season

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning

Roasted beet and plum salad, or making the most out of what you've got {V}

A week's worth of summer dinners

Summer's Sweetest Crop: How To Freeze Corn

Blood orange cake with polenta and rosemary

Gluten-free sufganiyot with cardamom coffee cream {GF}

Banana Chocolate Sufganiyot Recipe (Hanukkah Chunky Monkey Donuts)

Dreidels, sufganiyot and latkes: My Hanukkah link round-up

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Spicy garlic dill pickles, or the makings of a Russian birthday celebration {V, GF, Paleo}

Springtime in Montreal, picnics and savoury buckwheat crepes

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Your favourite recipes of 2016 At the Immigrant's Table

Clean raspberry preserves with honey

Adventures in sourdough, part II: Liquid sourdough starter

Quince preserves {V, GF}

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Ma'amoul pie {V}

Russian vinaigrette salad recipe

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Apple picking in Quebec and the best apple recipes At the Immigrant's Table

Vegan spiced apple butter cake, or welcoming fall

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

Preserving Summer: How To Freeze Fresh Peaches

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Chunky canned Italian tomato sauce

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Pickles 101: Dive into the tangy world of fermented pickles

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

The Great Canada meal kit comparison 2020

Your Top 10 Vegetarian Recipes of 2015

Easy lacto-fermented whey pickles {GF, Veg}