Season

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Mexican pickled vegetables (Escabeche)

Pickles 101: Dive into the tangy world of fermented pickles

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

The Great Canada meal kit comparison 2020

Your Top 10 Vegetarian Recipes of 2015

Easy lacto-fermented whey pickles {GF, Veg}

Mexican Gluten-free Cornbread that is Sweet and Spicy

{Restaurant Recommendation} How I fell in love with Ristorante Beatrice, or my anniversary with Montreal

Sweet and sour borscht {V, GF, Paleo}

Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}

Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta

Middle Eastern Mint Limonana (Mint Lemonade)

Beet, avocado and feta salad {GF, Veg}

Baked feta pasta with blood orange and olives

Gluten Free Hazelnut Chocolate Bars Recipe That Is Rich but Healthy

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

{Restaurant Recommendation} Discover Hawaiian poke bowls in Kamehameha, Montreal + My Hawaii Adventures, Day V

Cheese Shakshuka that tastes just like pizza

The best fall salad {GF, Veg}

Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}

Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Lemon ricotta pancakes, or the original latke {GF, baked}

Borlotti beans in tomato sauce with eggs {GF}

How to decorate an intimate Thanksgiving table for a memorable experience

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

The Harvest Gathering

Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Springtime lemon broth with sorrel and peas, or eating by the side of the road

The spring recipes link round-up

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Montreal spring fiddlehead salad with dill-lemon balm kefir dressing {GF}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Gluten-free almond tuile cookies

How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!

Lactose-free yogurt {GF}

Pear chocolate strudel {V}

Wild berry galette, or when things work out perfectly {Dairy-free}