Vegan recipes
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Springtime in Montreal, picnics and savoury buckwheat crepes
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Apple and greens salad, or how I faced the sting of failure {V, GF, Paleo}
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Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}
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Adventures in sourdough, part II: Liquid sourdough starter
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Quince preserves {V, GF}
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Butternut Squash Wild Rice Pilaf with Pomegranate Seeds
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Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}
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Ma'amoul pie {V}
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Vegan zucchini meatball sub, or how to feed your monster {V}
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Kale Apple Salad with Creamy Poppy Seed Dressing
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Russian vinaigrette salad recipe
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Simple, clean apple butter (slow cooker and stovetop), and taking things slowly
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Vegan spiced apple butter cake, or welcoming fall
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Black eyed pea dip with tahini, tomatoes, garlic and hot peppers
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Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)
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Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places
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How to bring Marrakesh into your home with vegan orange tagine with peaches
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Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}
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Chunky canned Italian tomato sauce
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Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}
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Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down
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Mexican pickled vegetables (Escabeche)
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Beatrice's Icelandic pickled beets
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Tofu Spring Rolls With Apple That Are Perfect For Hot Weather
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Sweet and sour borscht {V, GF, Paleo}
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Strawberry rhubarb gin fizz, and a GIVEAWAY of The Prairie Table cookbook {GIVEAWAY}
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Morning glory muffins, or how I gained my freshman fifteen {V}
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The web's best vegetarian paleo recipes: The Friday link round-up
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How to make the perfect vegetarian plov {Vegan, GF}
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Gluten Free Hazelnut Chocolate Bars Recipe That Is Rich but Healthy
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Roasted bell pepper salad, or the dish that made me like my job {V, GF, Paleo}
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The best fall salad {GF, Veg}
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Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}
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Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form
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Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}
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Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}
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Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)
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Springtime lemon broth with sorrel and peas, or eating by the side of the road
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The spring recipes link round-up
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How to make Ají (Colombian salsa): The best hot sauce you didn't know you were missing!
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Pear chocolate strudel {V}
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Vegan chocolate chilli brownies