Holiday Recipes

The best blintzes and crepes recipes

Get The Israeli Souk Experience With Breathtaking Pomegranate & Rose Vegan Malabi, A Custard Dessert That Will Make Your Head Spine

The best vegan dairy-look-alike recipes

{EVENTS} Come eat with me at Tu B'Shevat Under the Trees

Vegetarian cabbage rolls {GF, V}

The last-minute, affordable foodie gift guide

Recipes for easy springtime Middle Eastern entertaining with wine: spring hummus with crispy chickpeas, goat cheese with herbs and wine-soaked strawberries {GF, Veg, V}

Roasted cauliflower steaks on spicy sweet potato puree, or the Vegetarian Dinner Parties giveaway {V, GF, Paleo}

Vegetarian Russian Olivier salad

German Roasted Cauliflower with Curry Cashews

Oven Baked Salmon With Apples and Potatoes

Spicy Moroccan Carrot Salad

Vegetarian Ukrainian Borscht

Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts

Gluten-Free Chocolate Peanut Banana Bread

Orange Cranberry Cake

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

Marinated beet salad with dill

The 11 best dairy dishes for lactose-intolerant people

Oreo Sufganiyot add a chocolate touch to your Hanukkah doughnuts

Maple Sufganiyot with Dulce de Leche Filling

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Gluten-free sufganiyot with cardamom coffee cream {GF}

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

Your favourite recipes of 2016 At the Immigrant's Table

Quince preserves {V, GF}

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Apple picking in Quebec and the best apple recipes At the Immigrant's Table

The best vegetarian Rosh Hashanah recipes At the Immigrant's Table

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

Rosh Hashana menu, and my thoughts for the Jewish New Year

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Your Top 10 Vegetarian Recipes of 2015

How to make the perfect vegetarian plov {Vegan, GF}

How to decorate an intimate Thanksgiving table for a memorable experience

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

The Harvest Gathering

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love