Holiday Recipes

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Light-as-air Israeli cheesecake with crumb topping

No-bake Vegan Mango Cheesecake (Gluten-Free)

How to Know the World through Food: The International Foodie Holiday Gift Guide

Pear and fennel salad with apples and mustard vinaigrette

Sour cherry sufganiyot {DF}

Gluten-free sufganiyot with cardamom coffee cream {GF}

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

Almond apple cake with apple roses for Rosh Hashana

{EVENT} 5 O'Clock at the Oasis event recap

Your favourite recipes of 2016 At the Immigrant's Table

Quince preserves {V, GF}

Chicken Marbella Ottolenghi with dates and olives for Passover

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

How to bake Modern gluten-free medovik, a Fig And Honey Russian Layer Cake Decorated with Pomegranate Arils

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Vegan Hubbard squash pie, or the pie that will satisfy everyone {V, Paleo}

Apple-granola baked Bimuelos (Hanukkah honey puffs)

Apple picking in Quebec and the best apple recipes At the Immigrant's Table

Apple olive oil cake, or the meaning of hospitality

The best vegetarian Rosh Hashanah recipes At the Immigrant's Table

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

Rosh Hashana menu, and my thoughts for the Jewish New Year

Sweet potato and beet salad with watercress, miso-maple dressing and salad topper lite {GF}

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Your Top 10 Vegetarian Recipes of 2015

How to make the perfect vegetarian plov {Vegan, GF}

Gluten Free Hazelnut Chocolate Bars Recipe That Is Rich but Healthy

Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}

Lemon ricotta pancakes, or the original latke {GF, baked}

How to decorate an intimate Thanksgiving table for a memorable experience

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

The Harvest Gathering

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Happy Rosh Hashana!

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Authentic Oladushki - gluten-free Russian pancakes with rose petals and kefir {GF}

Spicy gingerbread granola cookies, or my take on Russian Pryaniki

Gluten-free almond tuile cookies

Dried fruit and granola muffins with a honey-yogurt glaze, or what to eat on Tu B'Shevat

Gluten-free walnut and chocolate cookies, or finding "The One" {GF}