Impressive International Main Course Recipes

Bar Tartine's Sauerkraut Soup {GF, V}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Rolling out pasta and the Friday link round-up

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Pasulj Serbian white bean soup {GF, V}

A week's worth of summer dinners

Belgian endive soup {V, GF}

Roasted pepper and tomato vegan quiche with sweet potato crust {V, GF}

Cold moussaka with kalamata feta sauce {GF, Veg}

Top 10 vegetarian foods to eat in Argentina

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Springtime in Montreal, picnics and savoury buckwheat crepes

Chicken Marbella Ottolenghi with dates and olives for Passover

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Vegan zucchini meatball sub, or how to feed your monster {V}

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Fire-grilled Nordic salmon recipe

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Sweet and sour borscht {V, GF, Paleo}

Cold Bulgarian soup with kefir, cucumbers, dill, walnuts and feta

How to make the perfect vegetarian plov {Vegan, GF}

Baked feta pasta with blood orange and olives

Baked oat-crusted cod fillets, or how a vegetarian learned to love fish

{TRAVEL} My Hawaii Adventures: Maui, Day II + the perfect cup of Maui Estate Coffee

Cheese Shakshuka that tastes just like pizza

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Borlotti beans in tomato sauce with eggs {GF}

Enchanted rice with grapes, feta and pistachios, or the taste of teenage love

Springtime lemon broth with sorrel and peas, or eating by the side of the road

The spring recipes link round-up

Quinoa fritters with spring peas, feta and cilantro-chive yogurt sauce {GF}

Red lentil stew {V, GF}

Portobello mushroom burger with all the trimmings, or how a bunless, gluten-free and paleo vegan burger can blow your mind {V, GF, Paleo}

"Oysters and pearls" - celery root soup with roasted garlic and black Beluga lentils

Southern-style vegan pulled pork sandwich