Cozy Fall Recipes

Lime, chili and ginger broccoli

Vegetarian cabbage rolls {GF, V}

Russian Pickled Cabbage {V, GF, Paleo}

Purple cabbage and pickled mushroom salad, or how I learned to appreciate the unexpected {V, GF, Paleo}

Paprika potatoes and mushrooms {GF, V}

Mashed potatoes with Greek garlic beet greens

Oven-Baked Buttermilk Chicken and Potatoes

Spelt orange pecan sugar-free cinnamon buns

Spiced Ground Cherry Jam (no pectin)

30-minute squash and greens curry

Quinoa with kabocha squash and chickpeas in green tahini sauce

German Roasted Cauliflower with Curry Cashews

Roasted Cauliflower with Tomatoes and Capers

Oven Baked Salmon With Apples and Potatoes

Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts

Gluten-Free Chocolate Peanut Banana Bread

Cold Haddock in Carrot Lemon Sauce

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

30+ Middle Eastern Dips That Are Better Than the Main Dish

Marinated beet salad with dill

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Pasta in tangy yogurt sauce {VEG}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning

Roasted beet and plum salad, or making the most out of what you've got {V}

Sour cherry sufganiyot {DF}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Adventures in sourdough, part II: Liquid sourdough starter

Quince preserves {V, GF}

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Ma'amoul pie {V}

Russian vinaigrette salad recipe

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Apple picking in Quebec and the best apple recipes At the Immigrant's Table