Cozy Fall Recipes

German Roasted Cauliflower with Curry Cashews

Roasted Cauliflower with Tomatoes and Capers

Oven Baked Salmon With Apples and Potatoes

Stevia-Sweetened Grain-Free Vanilla Cake with Yogurt Crema, Roasted Figs and Hazelnuts

Gluten-Free Chocolate Peanut Banana Bread

Cold Haddock in Carrot Lemon Sauce

How to Make the Ultimate Middle Eastern appetizer platter with our best mezze recipes

30+ Middle Eastern Dips That Are Better Than the Main Dish

Marinated beet salad with dill

Thai tofu steaks in kiwi, ginger and chili marinade with mango kiwi salsa

Pasta in tangy yogurt sauce {VEG}

Middle Eastern spiced cauliflower soup with caramelized onions and raisins {V, GF, Paleo}

Barley, kale and Romano beans soup, and a Greens + Grains giveaway {V, Paleo}

Whole roasted cauliflower in smoky tomato sauce, or the dish that made me like cauliflower {Veg, GF}

Creamy, vegan Jerusalem artichoke soup with apples, or what happens when bitter meets sweet

Sugo, or tomato sauce for canning

Roasted beet and plum salad, or making the most out of what you've got {V}

Pasulj Serbian white bean soup {GF, V}

Pear and fennel salad with apples and mustard vinaigrette

Sour cherry sufganiyot {DF}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Adventures in sourdough, part II: Liquid sourdough starter

Quince preserves {V, GF}

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Ma'amoul pie {V}

Blueberry sourdough pancakes, or the breakfast of champions

Russian vinaigrette salad recipe

Low-Carb Pancakes with Healthy Caramelized Apples

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Apple picking in Quebec and the best apple recipes At the Immigrant's Table

Vegan spiced apple butter cake, or welcoming fall

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}