Cozy Fall Recipes

Roasted beet and plum salad, or making the most out of what you've got {V}

Pasulj Serbian white bean soup {GF, V}

Make the most beautiful beetroot Middle Eastern cardamom rose latte

Pear and fennel salad with apples and mustard vinaigrette

Sour cherry sufganiyot {DF}

Have an exotic easy weeknight dinner with one pan baked Moroccan salmon

4 Easy Middle Eastern Apple Appetizers that Will Make any Holiday Entertaining a Breeze

{EVENT} 5 O'Clock at the Oasis event recap

From Orchard to Oven: Best Apples for Baking

Hearty tomato mushroom stew, or what we (eventually) found in the woods {V, GF, Paleo}

Buckwheat kasha with caramelized mushrooms and onions

Russian Korean-style kohlrabi salad with apples, radishes and spicy salad topper {V, GF, Paleo}

Adventures in sourdough, part II: Liquid sourdough starter

Quince preserves {V, GF}

Chicken Marbella Ottolenghi with dates and olives for Passover

Gluten-free honey apple cake with salted caramel sauce, or the sweetest way to ring in the Jewish New Year

Butternut Squash Wild Rice Pilaf with Pomegranate Seeds

Ma'amoul pie {V}

Kale Apple Salad with Creamy Poppy Seed Dressing

Blueberry sourdough pancakes, or the breakfast of champions

Russian vinaigrette salad recipe

Low-Carb Pancakes with Healthy Caramelized Apples

Simple, clean apple butter (slow cooker and stovetop), and taking things slowly

Apple picking in Quebec and the best apple recipes At the Immigrant's Table

Vegan spiced apple butter cake, or welcoming fall

Apple olive oil cake, or the meaning of hospitality

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to turn your home into a fancy brunch restaurant: Buckwheat crepes with ricotta and peach thyme confiture

How to bring Marrakesh into your home with vegan orange tagine with peaches

Cast-iron pan-fried Sockeye salmon recipe with mustard, honey and wild herbs, or how to do camping at home

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Pickled beet and cucumber salad with a horseradish-yogurt sauce, or letting illness take over {GF}

Mexican pickled vegetables (Escabeche)

The Great Canada meal kit comparison 2020

Easy lacto-fermented whey pickles {GF, Veg}

Sweet and sour borscht {V, GF, Paleo}

Beet, avocado and feta salad {GF, Veg}

Cheese Shakshuka that tastes just like pizza

The best fall salad {GF, Veg}

Quick-pickled jalapeno peppers, and the Friday link round-up {V, GF, Paleo}

Baked Feta Dip Appetizer Recipe with Dates, Hazelnuts and Honey {Gluten Free}

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form