Vegan recipes

Vegan spiced apple butter cake, or welcoming fall

Black eyed pea dip with tahini, tomatoes, garlic and hot peppers

Lemon rosemary shortbread cookies, done two ways (gluten-free, vegan)

Tofu in creamy zucchini and mushroom sauce, or when things are starting to fall into places

How to bring Marrakesh into your home with vegan orange tagine with peaches

Roasted garlic and yam burgers with a Tamari almond coating {V, GF, Paleo}

Chunky canned Italian tomato sauce

Middle Eastern spiced butternut squash pickles, or the pickle for when you want to slow things down

Beatrice's Icelandic pickled beets

Tofu Spring Rolls With Apple That Are Perfect For Hot Weather

Sweet and sour borscht {V, GF, Paleo}

Morning glory muffins, or how I gained my freshman fifteen {V}

How to make the perfect vegetarian plov {Vegan, GF}

Roasted bell pepper salad, or the dish that made me like my job {V, GF, Paleo}

The best fall salad {GF, Veg}

Summer's last tomato tart, or how to encapsulate the taste of a tomato sandwich in tart form

Cilantro pesto and how to preserve fresh herbs through the winter + Friday link round-up {V, GF, Paleo}

Red swiss chard and tomatoes is the perfect winter side dish {V, GF, Paleo}

Endive spears with celery root remoulade, cranberries and pepitas (V, Paleo, GF)

Springtime lemon broth with sorrel and peas, or eating by the side of the road

The spring recipes link round-up

Pear chocolate strudel {V}

Vegan chocolate chilli brownies

Vibrant, zesty vegan grapefruit ginger cupcakes

Roasted delicata squash salad, or how to patch things over with food {V, GF, Paleo}

Bulgur salad with roasted butternut squash and leeks {V}

Vegan chocolate orange cake {V}

Almond cranberry cake, or the cake of fears

Red lentil stew {V, GF}

Portobello mushroom burger with all the trimmings, or how a bunless, gluten-free and paleo vegan burger can blow your mind {V, GF, Paleo}

Southern-style vegan pulled pork sandwich

Mujadara for one in the Corningware Meal Mug, or how to save your work lunch {V, GF}

At the Immigrant's Table Mother's Day recipe round-up: The best light, healthy and vibrant dishes to serve your mom (with just the right amount of decadence)

30-minute weeknight meals

{EVENTS} Cucumber celery mint gin rickey, and a recap of Jazz Bar: Prohibition

Roasted squash and carrot soup {V, GF, Paleo}

Sourdough focaccia, or the magical qualities of baking bread {V}

Ukrainian bell pepper lecho, or the tried and true {V, GF, Paleo}

How to juice without a juicer and the Friday link round-up

Vegetarian paleo pad thai, or a quick meal for a busy weeknight {V, GF, Paleo}

Fennel and mango slaw, or the buds of possibility {V, GF, Paleo}

Roasted green cauliflower salad with onions, raisins and almonds {V, GF, Paleo}